Are you looking for the best local cooking opportunity in the MRV?
The EWCM Kitchen asks for serious inquiries only. We need skilled, committed cooks to join our kitchen with a team-oriented approach to food preparation and a willingness to work on the weekends. Prepared food sales are a third of our business and we do a lot of it! Our kitchen is open 7 days a week, preparing fresh food from 7am-3pm filling our grab-and-go door with delicious wraps, salads and prepared dinners while also... read more ▼
Are you looking for the best local cooking opportunity in the MRV?
The EWCM Kitchen asks for serious inquiries only. We need skilled, committed cooks to join our kitchen with a team-oriented approach to food preparation and a willingness to work on the weekends. Prepared food sales are a third of our business and we do a lot of it! Our kitchen is open 7 days a week, preparing fresh food from 7am-3pm filling our grab-and-go door with delicious wraps, salads and prepared dinners while also providing baked goods, hot breakfast sandwiches, lunch specials and unbeatable soups.
Again, prior experience and the ability/willingness to train in our food production processes are a must!
EWCM offers competitive pay, co-op membership, employee discounts, daytime cooking hours, awesome location and co-workers and an all-around good vibe to be a part of.
Please send your resume to Lise Cloutier at lcloutier0@icloud.com if you have any interest or further questions about the job!
read lessAre you looking for the best local cooking opportunity in the MRV?
The EWCM Kitchen asks for serious inquiries only. We need skilled, committed cooks to join our kitchen with a team-oriented approach to food preparation and a willingness to work on the weekends. Prepared food sales are a third of our business and we do a lot of it! Our kitchen is open 7 days a week, preparing fresh food from 7am-3pm filling our grab-and-go door with delicious wraps, salads and prepared dinners while also... read more ▼
Are you looking for the best local cooking opportunity in the MRV?
The EWCM Kitchen asks for serious inquiries only. We need skilled, committed cooks to join our kitchen with a team-oriented approach to food preparation and a willingness to work on the weekends. Prepared food sales are a third of our business and we do a lot of it! Our kitchen is open 7 days a week, preparing fresh food from 7am-3pm filling our grab-and-go door with delicious wraps, salads and prepared dinners while also providing baked goods, hot breakfast sandwiches, lunch specials and unbeatable soups.
Again, prior experience and the ability/willingness to train in our food production processes are a must!
EWCM offers competitive pay, co-op membership, employee discounts, daytime cooking hours, awesome location and co-workers and an all-around good vibe to be a part of.
Please send your resume to Lise Cloutier at lcloutier0@icloud.com if you have any interest or further questions about the job!
read lessThe FPF Community Directory is a collection of more than 14,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.
The FPF Community Directory is a collection of more than 14,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.
