**** New this Year - Goose! ****
We are taking pre-orders now for your Holiday Dinner!
We have
Whole Goose (6-8lbs) (Only 6 left)
Whole Duck (5-6lbs) (Only 4 left)
Whole or half Rabbit
Lamb - Shanks, Leg Roast, Shoulder Roast
Goat - Shanks, Leg Roast, Shoulder Roast,
Pork - Sirloin Roast, Tenderloin, Butt or Shoulder Roast, Baby Back or Spare Ribs
We also have Pork Sausage in links - Sweet Italian, Hot Italian, Chorizo, Andauille Cajon, Fresh Kielbasa, and Montreal
We also have many other cuts.... read more ▼
**** New this Year - Goose! ****
We are taking pre-orders now for your Holiday Dinner!
We have
Whole Goose (6-8lbs) (Only 6 left)
Whole Duck (5-6lbs) (Only 4 left)
Whole or half Rabbit
Lamb - Shanks, Leg Roast, Shoulder Roast
Goat - Shanks, Leg Roast, Shoulder Roast,
Pork - Sirloin Roast, Tenderloin, Butt or Shoulder Roast, Baby Back or Spare Ribs
We also have Pork Sausage in links - Sweet Italian, Hot Italian, Chorizo, Andauille Cajon, Fresh Kielbasa, and Montreal
We also have many other cuts. You can find me at the Brattleboro Winter Market every Saturday 10-2 and Sunday at the Putney Market on 11/24, 12/1, 12/8, 12/15
Cracked An Egg Farm - Meaghan Audet
read lessThe FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.
The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.