LAST CALL! Roots 2022 is happening THIS Saturday at Strawberry Hill Farm from 5-9 PM! Ticket sales end midnight on Friday June 3rd.
This event is a walk around style tasting of natural wines curated by Cork, local craft beer & cider, and food offerings from our local restaurants, caterers, and artisans. Tickets are $150 each with 100% of each ticket going directly to the Foodbank. As an added bonus, the Foodbank has secured $50,000 in donor matches so for every ticket sold, $300 is donated. To date with donor matches we have raised $81,600 after matched donations!
We have 50 tickets left or there are additional ways to donate.
Participants include Piecasso, Lost Nation, Selectio Naturel, Hen of the Wood, Susanna's Catering, Vermont Beer Shepherd, Selection Massale, Legend Wine Co, Stowe Cider, Sustainable Kitchen, KIS Kombucha, Vermont Wine Merchants, Portovino Imports, Laughing Moon Chocolates, Shugah Cookie Baking Co, Sage Farm Dairy, Mt. Mansfield Dairy, Elmore Mountain Bread, Doc Ponds, Ploughgate Creamery, The Alchemist, Ellison Estate Vineyard, Iapetus Wine, Stella 14, Edible Arrangements
Sponsors of this event include Coldwell Banker, The Alchemist, Piecasso, Gordon Dixon Construction, Rural Resources, Commodities, LandVest, Country Walkers, Darn Tough, National Life, Black River Produce, Gristmill, Nancy Tooley, and additional anonymous donors.
Roots: A benefit for the Vermont Foodbank hosted by Cork and Strawberry Hill Farm on Saturday, June 4th from 5-9 PM. A walk around wine, beer and food tasting, it's an event you won't want to miss. Only 94 tickets left.
In 2019, we raised over $100,000 for the Foodbank and hope to match if not exceed that amount this year. Due to covid they need our support now more than ever.
Roots showcases natural wine curated by Cork, local beer & cider producers, local restaurant bites as well as artisan bread, cheese, salumi makers. Roots is also a zero-waste event.
Find more information and tickets at http://www.corkvt.com/roots.
Cork is looking for a kitchen staff! Locally owned, values quality of life, values good wine & food...cool right? We are looking for someone to lead our badass team because we are so busy! Must be available weekends. Pay is wicked high; higher than you'd think...but seriously. Come join our team!
Chef/Kitchen Manager- 40-50 hours a week. Pay is competitive, based on experience. Would be working under executive consultant. Responsibilities include prep, working line, ordering, staff management, and maintaining health and safety standards.
Prep Cook- 30-35 hours a week. Pay is competitive, based on experience. Baking and pastry experience a plus
Dishwasher- 30-35 hours a week. Pay is competitive, based on experience.
**Closed Tuesday, Wednesday and all major holidays. Great work culture.
Please submit resume, cover letter and references and specify which role you are applying for.