Randolph Fish and Game Club

Hi Folks,
If you are interested in being a chef for the Wild Game Dinner on the 25th, please email rfgcvt@gmail.com by the end of the day, January 12th. We are thrilled that we have several chefs signed up so the dinner is officially confirmed! If you would like tickets to the event please email rfgcvt@gmail.com. See below for more information about tickets:

TICKETS: Folks who purchase tickets will have reserved seats inside the venue. Payment must be confirmed to hold your seats. We take cash, check, or venmo.

Folks are also welcome to show up on the day of the event and purchase tickets at the door. Tickets are $15.00 per person and $12.00 per person with a non-perishable good. This is a fundraiser for the foodshelf so proceeds will go to them.

Thanks for supporting the Wild Game dinner and we look forward to hosting you.

Good Morning and Happy New Year,

We would like to invite you to be one of the chefs for the Wild Game Dinner. This used to be a tradition in Randolph and we would like to bring it back. Chefs can be anyone so long as you are using game meat in your dish. We will have a trophy for the best dish. We also want to think about our community and give back by donating a portion of our proceeds to the food shelf. This can be a tough time for families during the winter months. Email rfgcvt@gmail.com if you are interested. We need all chefs signed up by next Saturday, January 11th.

Here is more information:
THE ANNUAL WILD GAME DINNER IS BACK!
The Wild Game Dinner is on January 25th from 5-7 pm at the Bethany Church. This event will raise money to benefit the local food shelf.

Chefs, please sign up to bring a dish no later than January 11th. You do not need to be a member to bring a dish or attend this event. The best dish will win a trophy. We can't do this without you!!!
Chefs can sign up by emailing rfgcvt@gmail.com, including the name of the dish you plan to bring and your contact information.

We also have a Google Survey if you feel comfortable signing up through this LINK: https://forms.gle/NoDWbqHEdLLUKZLW8

Dish drop-off will be between 4:30 pm and 4:50 pm on January 25th.

The community will vote for the best dish and the chef will win a trophy and bragging rights for the year.
It is planned to have a local brewery available to serve drinks (not included in the cost of the meal). We will supply drinks and dessert.

The tickets cost $15.00 per person or $12.00 with a canned/non-perishable good.

Please don't hesitate to reach out if you have any questions.