Come join us at the Fourth Annual Vermont Fermentation Festival on Sunday, October 16th, at Green Mountain College in Poultney, VT. The festival includes hands-on workshops and demonstrations, educational talks, vendors, and samplings. This year, Marisa Mauro, of Ploughgate Creamery, will give the keynote address.

The Festival encourages the growing interest in eating and preserving local and fresh foods. It aims to help anyone interested – from beginner to expert – to make their own fermented foods.

Workshop topics demonstrate the breadth of fermented foods, including fermented vegetables, cultured cheeses, komboucha, vegan yogurt, dosas and more.

Pre-registration is $12 at: http://www.rutlandfarmandfood.org/events/fermentation, or $15 at the door. Check out our Face Book page: VT Fermentation Festival, vtfermentationfest.com or contact Leslie Silver at lsilver@vermontel.net.

Oct 12, 2024, 11 AM to 12 PM

Oct 13, 2024, 11 AM to 4 PM

Oct 15, 2024, 6 to 7:30 PM