Still a few seats left for our autumn supper SATURDAY, OCTOBER 1, South Corinth. Six homegrown, organic courses ($35/person) include boozy punch/cocktail snacks, shell beans in broth, handmade squash ravioli, cider-brined roast chicken. Last-minute guests (after Friday 5 p.m.) please call to confirm: 439-9716. Kids' table for well-behaved wee ones.

Menu (see "updates," center-right) // Tickets: https://www.gofundme.com/greenhousesupper

Proceeds to fund a small greenhouse — for an even lusher garden next year!