4th Annual Vermont Fermentation Festival
October 16th 9am-4pm
Green Mountain College in Poultney
Tickets $15 at the door, $12 to preregister

RAFFL is hosting the fourth annual Fermentation Fest at Green Mountain College. A day of hour-long workshops includes making flavorful and fizzy kombucha, beer brewing, vegan yogurt, ethnic fermented food and more. This year’s keynote speaker is Marisa Mauro of Ploughgate Creamery. Early bird special of $12 if you preregister online.

Preregister and find out more information online: http://www.rutlandfarmandfood.org/events/fermentation

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Oct 23, 2024, 1 to 3 PM