Calling all brunch lovers! Join us for our first Boozy Brunch at the distillery with farm-to-table Chef Julia Clancy, featuring a seasonal multi-course meal, a special Stonecutter brunch cocktail, and Northern Bayou Cold Brew, with additional cocktails available for purchase. See the sample menu below for a taste of what's to come Sunday...

(Epic) Boozy Brunch with Chef Julia Clancy
Sunday, September 25th | 11-12:30
Stonecutter Spirits Cocktail Bar
1197 Exchange Street, Middlebury
$25 ticket includes multi-course meal, brunch cocktail and cold brew

Limited seating for this inaugural event: grab your ticket today at www.stonecutterspirits.com !

Sample menu for Sunday's brunch:
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Stacked Summer Panzanella
with torn sourdough, butter lettuce, heirloom tomatoes, green garlic, smoked bacon, and basil

Roasted Zucchini and Red Onion
with mascarpone and poppy seeds

House-made Fritatta
with herbed pork sausage, bitter greens, goat's milk ricotta and squash blossoms

Sesame-Honey Cookies
with whiskey-spiked peaches and softly whipped cream
. . . . . . . . .

Get your ticket while they last at www.stonecutterspirits.com!