4th Annual WSSU Fall Harvest Dinner
Vermont Taco Night!
Local ingredients grown locally and in the school garden and prepared by students.
Kenyon's Beef
Rice and Beans
Vt Bean Crafters Student Pressed Masa Corn Taco Shells
Cabbage Salad
Green Salad with assorted dressings
VTC and STAR Apple - Rhubarb Crisp with Cabot Whipped Cream

Tickets available at the door. Suggested donation $5 per person or $20/family or pay what you can.
Proceeds to benefit The Farm to School Program!