Food grown within 150 feet of your fork. Can't get much fresher than that. Join us in our last farm to table dinner on the farm in a relaxed atmosphere this season on Friday, September 9th from 6:30pm on.
truly local, fresh picked, delicious organic meal on our authentic Vermont farm in our post and beam farm stand. How about narration from farmers, Dave Hartshorn & Amy Todisco, who will inspire, surprise, educate and entertain you?
Using the farms organic produce, we will prepare a truly localvore farm-to-plate experience that is an authentic Vermont, unique, inspiring and fun event that you will remember for a long time.
Menu will include:
--Our delectable organic vegetable tempura (which debuted at the MusicFest 3 years ago and was a smash hit)
Flatbread pizza with our freshly harvested organic veggies
--Big veggie packed salad with our famous hydroponic lettuce and organic farm veggies and Amy's well known balsamic vinaigrette dressing
-Amy's organic apple crisp
-Bring your own wine and beer
Here's what a couple of participants from our first dinner said,
"Great food, well prepared and spiced with fascinating anecdotes about food, farming and life in the “slow” lane." -Anne and Adam Greshin
"I had such a great time Friday night, the food was so amazing. I've told some people about next Friday, I hope they contact you." - Lisa Friedman Schermerhorn
Limited to 20 people. $50 per person.
Our preferred payment method is via check, please send the total number of people in your party with names, email, and a phone number contact to: 264 Quarry Road, Waitsfield, VT 05673.
Or, you can use a credit card. Go here to grab your seat: http://www.hartshornfarm.com/farm-2-table/
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