The great Low Country Shrimp Boil will be the feast for this month's Vineyard Dinner with a very popular menu prepared by The Hindquarter's Chef Luke Stone and foot stompin' music from members of Red Hot Juba!
We'll have desserts from Krin's Bakery and a great lineup of our recently bottled wines from last year's harvest: new whites and reds!
Join us from 5pm 'til dusk for a beautiful evening overlooking the vineyard on a treasured September evening. Bring your chairs, blankets, family and friends. (Please leave the doggies and outside alcohol at home.)
RESERVATIONS are strongly encouraged as this dinner usually sells out. Please do so via our website or by email using the contact information listed below.
The complete menu with prices is available available on our website. Click "Events", and then click on the "Sep 18" dinner date.
Of course, this is weather dependent, so if there is a question, check in Sunday on the website or Facebook.
Ed and Meg Guilfoy
344 Moody Rd
Huntington
E-mail: GallopingVines@gmail.com
On the Web: http://www.HuntingtonRiverVineyard.com
On Facebook: https://www.facebook.com/pages/Huntington-River-Vineyard/128609277223920
Google Map: http://goo.gl/9YpStV
Krin's Bakery: http://krinsbakery.com/
The Hindquarter: http://www.thehindquartervt.com/
Jan 28, 2025, 3 to 4 PM
Get Inspired, Get Connected, Take ActionJan 30, 2025, 5:30 to 7:30 PM
Virtual Decluttering WorkshopFeb 1, 2025, 10 AM to 1 PM