For the current kraut lover as well as the skeptic, this workshop can show you that making your own fermented food is simple and requires no special equipment. Join local fermentation fanatic, Beki Auclair and discover an easy and useful way to preserve Vermont's abundant fall harvest. This workshop is sponsored by Moretown Memorial Library and is free, however you must register to attend. Call 496-9728 or email moretownlibrary@gmail.com to sign up or for more information. This workshop will be held at the Moretown School.
Oct 20, 2024, 6:30 to 7:30 PM
Nordic Ski Waxing Clinic at Trapp Family LodgeOct 22, 2024, 5 PM
Out of the Darkness WalkOct 26, 2024, 9 AM