Join Chef Lisa Ruoff of Faywood Gardens at the Grand Isle Artworks Café for our weekly
Friday Prix Fixe Dinner. Organic and local ingredients are always a priority!
(Due to limited seating, we recommend calling ahead to reserve your spot 802-378-4591. Walk-ins are also welcome!)
Here's the menu for this week, Friday Aug 12...
Starters:
Roasted Red Pepper Soup
OR
Mixed Greens with toasted walnuts, roasted beets, and chevre
Entrees:
Either Chicken OR Shrimp
in a citrus burre blanc sauce
with zucchini rice fritters
Desserts:
Chocolate Mousse with Frangelico cream
OR
Fruit Tartletts with red wine reduction
2 courses $30
3 courses $40
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