Join us at the picturesque West Monitor Barn on Saturday, August 6th for our third annual Farm to Table Benefit Dinner!
TICKETS
We're less than two weeks away and tickets are starting to go fast. Get yours before we sell out!
$50 per person and $90 for two.
http://sevendaystickets.com/events/34868112/farm-to-table-benefit-dinner
or call VYCC at (802) 434-3969 x 114
All proceeds go to The Health Care Share, a farm-fresh food assistance collaboration between Vermont Youth Conservation Corps (VYCC) and UVM Health Network – CVMC, with support from Hunger Mountain Coop.
Our evening will begin with a farm tour, led by VYCC youth, followed by a delicious five-course dinner featuring fresh ingredients straight from The Farm at VYCC, and prepared by Mike Kennedy, graduate of the College of Culinary Arts at Johnson & Wales University and Food Service Manager at CVMC’s Woodridge Rehabilitation and Nursing. Later, we'll dance the night away as the Dave Keller Band kicks up a final set of their signature blues!
MENU
Pan Seared Crabcake
Napa Cabbage Slaw, Pickled Cherry Peppers, Fresh Tzatziki Sauce, Crispy Sweet Potatoes
Chicken Noodle Soup
Roasted VYCC Chicken, Farm Fresh Vegetables, Orzo Pasta, Westminster Oyster Crackers
Roasted Beet Salad
Fresh Baby Arugula, VT Creamery Chevre, Toasted Pecans, Parrott Family Farm Maple Vinaigrette
Apple Cider Brined VT Berkshire Pork
Wild Mushroom Risotto, Fresh Sautéed Vegetables, Crispy Onions, Apple Cider Jus
Chocolate Zucchini Cake
Dark Chocolate Frosting, Red Wine Reduction, Fresh Raspberries, Pecan Brittle, Fresh Whipped Cream
Special thanks to our partners & sponsors!
Hunger Mountain Coop
Bates & Murray, Inc.
Superior Development, Ltd.
Unfurled Creative Floral Design
bevo Catering
Booth Bros. Dairy
Calmont Beverage Co., Inc.
Zero Gravity Craft Brewery
Learn more about the event and The Health Care Share at: http://www.cvmc.org/community-wellness/classes-and-events/farm-table-dinner
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