Friday Prix Fixe Dinners, brought to you by Chef Lisa Ruoff of Faywood Gardens and Grand Isle Artworks.
From 6 to 8:30pm at the Café at the Gallery, 2 courses $30, 3 courses $40
Reservations appreciated, walk-ins welcome
Menu for Fri July 29:
Starters -
Mixed Greens with Chevre, toasted walnuts, caramelized onions and tossed in a blueberry vinaigrette
OR
Parmesan Zucchini Crisps with roasted tomato puree
Entrees:
Either Shrimp OR Chicken Marsala served over house-made pasta
Desserts:
Zabaione (Italian sweet wine custard)
OR
Spanish Almond Cake with spiced cream
802-378-4591 for reservations (space is limited!)
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