The next Pranzi in Fattoria at Agricola Farm is this Sunday, July 24th! Lunch is served from 11 am to 2:30pm in the old Agricola farmhouse, next to the wildflower fields and the Agricola Farmstand in Panton, Vermont. Tickets include a farm tour, antipasti, insalate, primo, secondo, dolce, and a homemade drink. Keep reading for more event info and this Sunday's menu!

Pranzi in Fattoria is a partnership between Chef Julia Clancy and farm-owner Alessandra Rellini; together, they create a six course, Italian-style meal meant to replicate the long, lazy Sunday lunches so central to the culture of Italy. The menu is different each time, combining an Italian influence with Vermont ingredients. The event is on rain or shine! We'll have homemade (non-alcoholic) drinks, but please feel free to B.Y.O.B. Tickets are limited-- reserve your seat as soon as possible by calling 617-680-4276 or visiting the Agricola Online Farm Store at http://www.agricolavermont.com/store/c1/Featured_Products.html. We would love to see you there.

Where: 2674 Jersey Street in Panton, Vermont (05491)
When: Alternating Sundays every month, May through October. Lunch is served from 11 am--2:30pm, and begins with a (optional) tour of the beautiful Agricola farmstead.
To Note: Please let us know if you have any allergies prior to the event. Our menu is a set menu, but we are more than happy to accommodate allergies and dietary restrictions if we know about them in advance.

PRANZI MENU: SUNDAY, JULY 24th

ANTIPASTI:

Heritage Pig Tasting Board: White Prosciutto, Lardo, Coppa, and Guanciale

Vermont Farmstead Cheese Plate with Honeycomb and Spiced Rhubarb Compote

White Onion Conserva

Homemade Bread

INSALATE:

Olive Oil Crostata with Wild Chanterelles, New Potatoes, Poached Eggs, and Crispy Sage

Mini Leaf Lettuce with White Turnips, Blackberries, Toasted Sesame, and Flowering Herbs

PRIMO:

Homemade Tagliatelle with Heirloom Tomatoes, Basil, Hazelnuts and Jersey Cream

SECONDO:
White Wine Braised Pork Shanks with Roasted Lemon, Peaches, Squash Blossoms, and Fennel

DOLCE:
Sour Cherry Ricotta Cake with Poppy Seeds and Softly Whipped Cream

TO DRINK:
Rosemary-Honey Soda or BYOB

Pork, Sheep's Milk, Eggs: Agricola Farm
Goat's Milk, Honeycomb: Ice House Farm and Creamery
Vermont Farmstead Cheeses: Fairy Tale Farm, Sweet Rowen Farmstead
Produce/Pantry: Vermont Farmer's Markets, Middlebury Natural Foods Co-op, personal gardens

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