Join homesteader Susie Socks and farmer Christy Aucoin for a day of gathering fresh produce, and making yummy snacks. Our focus this session is raspberries, but as always, we will be gathering all kinds of treats. Mint, herbs, lettuce, cucumber, gooseberries, and potatoes may also be on the menu! All ages welcome: if you're an eater, this class is for you.

Please REGISTER by emailing Susie at cabotfarm@gmail.com. We sometimes need to change time or location, and we rely on our registration list. Our workshop is free, thanks to a grant from a generous Cabot resident.

Feb 25, 2025, 7 to 9 PM

Feb 26, 2025, 4:15 to 6:15 PM

Feb 27, 2025, 2 to 3 PM