Well, here we are, the 2nd Thursday of the month, again. This week, we will be serving Split Peas Soup, followed by a tossed salad with Italian dressing. The entree is Lasagna. The fresh vegetable is Winter Squash which was generously donated by Lynn & Lloyd Dike. Marlene is making Bread Pudding using Ted Pilon's recipe which includes apples & cheddar cheese & topped with freshly whipped cream. Enjoy a cup of coffee donated by our friends at the VT Coffee Company. All this still for only $3! See you there.

Feb 1, 2025, 9 AM to 1 PM

Feb 3, 2025, 6:30 to 8 PM

Feb 7, 2025, 6:30 to 8 PM