FIRST COOKOUT OF THE SEASON THIS FRIDAY July 8, 5:30-7:30
THIS WEEK‘S MENU
Jumbo Hot Dogs,Chicken Sausage, Kielbasa, Salmon Burgers, Black Bean Burgers, Hamburgers
Moussaka, Couscous Tabouli with Pine Nuts, Baby Bok Choi Salad, Cabbage Slaw, Fresh Local Green Salad
Carmel Turtle Brownies with Walnuts, Gluten Free Chocolate Cake with Mascarpone
Greek Honey Cake, Watermelon
All items are a la carte - dinner usually runs around $10
For more information call 223-5760
Feb 12, 2025, 3 to 4 PM
Feb. 12 Program - Public Funds for Religious SchoolsFeb 12, 2025, 7 to 8:30 PM
High Octave Living Seven Week Online CourseFeb 18, 2025, 7 to 9 PM