The next Pranzi in Fattoria with chef Julia Clancy at Agricola Farm is this Sunday, June 19th! Join us for a special Father's Day Lunch right on the farmstead (menu posted below). Tickets include a farm tour, homemade drink, and 5-course, Italian-style meal. Reserve your spot by visiting the online Agricola Farm Store (http://www.agricolavermont.com/store) or by calling 617-680-4276. Tickets are limited, so grab your seat soon!
Agricola Farm is at 2674 Jersey Street in Panton, Vermont (05491). This event is on rain or shine! We'll be eating in the wildflower fields in the sun and the farmhouse in the rain.
MENU for SUNDAY, JUNE 19th:
Special Father's Day Pranzi in Fattoria
(Please note that this menu is subject to change due to farm and market availability)
Heritage Pig Tasting Board:
White Prosciutto, Pancetta, Coppa, and Guanciale with Onion Conserva and Vermont Farmstead Cheeses
Homemade Bread
INSALATE
Heirloom Calypso Beans with Parmesan and Herbs
Local Tomatoes with Peaches, Radish, and Cultured Cream
PRIMO:
Homemade Tagliatelle with Bottarga di Muggine
SECONDO:
Roast Pork Belly with Honey Glaze and Chive Blossoms
DOLCE
Ice Cider Zabaglione with Italian Butter Cookies
TO DRINK:
Ginger Beer and Lime Coolers (non-alcoholic) or BYOB!
Pork + Eggs: Agricola Farm
Cheeses: Fairy Tale Farm, Sweet Rowen Farmstead
Produce: Vermont Farmer's Markets, Middlebury Natural Foods Co-op, our personal gardens
Ice Cider: Windfall Orchard
Coolers featuring Mina's Ginger Beer
For more information about the chef, please visit www.juliarclancy.com
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