Hi neighbors
I was in the process of updating and adding to yesterday's Jericho Farmers Market's Front Porch Forum posting and I missed the cut off!

So I thought I would post it with the updates I'd added that did not get in on Wednesday for the Thursday forum. Even though many of you won't see this till after the markets over! Some of you may have already read much of this yesterday but there's a bunch of new stuff at the bottom so take a look. Hopefully we'll see you at the market and if not much of the information is the same for next week!

Jericho Farmers Market this Thursday June 16th - 3:00 - 6:30
Mills Riverside Park just off Route 15 between Jericho and Underhill

Here are some notes from our vendors for this week.

But first some news about a new program at the market:

The JUE Food Shelf will be at the Jericho Farmers' Market !
This week we have a special way for you to help out your neighbors in need! The Jericho-Underhill Ecumenical Ministries Food Shelf will be at the Jericho Farmers' Market at Mills Riverside Park to gather donations from you for this Saturday’s foodshelf distribution.

What better way to provide fresh, local produce, honey, or syrup for those in need than to buy something from one of our vendors and donate it to the Food Shelf! Be watching for the food shelf table each month the week before the third Saturday of the month.

NOW some notes from our vendors for this week
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VEGGIES! AT THE MARKET
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THIS WEEK Nama Farm will have so much of our delicious *Salad Mix*, lush *Kale*, beautiful *Radishes*, sweet tasty *Spinach*, a *Braising Mix* with baby Kale & Asian greens, baby Mustard and baby Turnip greens, *farmfresh Eggs*, *Culinary Herbs*, and Nama's Farmhouse Preserves with new Jams, Walnut Rhubarbcompote and sweet old-timey *Bread and Butter Pickles*
See you Thursday, everyone! :-)
Nate & Farmer Ama
Namafarm.webs.com

The Farm at VYCC (Vermont youth Conservation Corps) will have spinach, kale, beet greens, carrots, onions, celeriac

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MEAT & EGGS AT THE MARKET
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Agricola Farm we raise and processes pigs, chicken and lamb using Italian traditions. We do all the butchering at the farm. We also have eggs and pasta and a CSA share. check out our website at www.agricolavermont.com

This week the folks at The Farm at VYCC will have Eggs & pasture-raised chicken

NAMA Farm will have eggs

Janet and Perry of Home Farm will have their own pasteurized ground beef for you

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Other vendors’ offerings

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Poker Hill Gardens:

Depending upon our stock, we may be offering cut flowers for sale each each week. We also have propagation on demand for plants which may be in flower now but which should be divided later (or earlier) in the season.

This week the Siberian irises are in flower and there will be stalks of flowers which may be ordered for division and delivery in mid-August.

Check out their pictures of the irises that are blooming now on the JFM Facebook Page
https://www.facebook.com/JerichoFarmersMarket/

MT. Creek Apiary- Paul E. Yanus

We raise honey bees and sell their honey and bee products.

Each week we offer honey in various size jars, five different creamed honeys, honey sticks, lip balm, bees wax candles, bees wax bars, honey cook books

The French Way Bakery
Jean-Marie Rabot
I’m a French baker certified. My point of sales and my lab are in Jeffersonville, 158 Main Street (2nd floor). I’ll have the pleasure to bake :
• French bread : Baguette, whole wheat bread, rye bread, sourdough bread.
• Pastries Chocolate croissants, croissants, raisin snails, milk bread, chala and more
• Pies : chocolate, lemon and apple
• Cookies : butter cookies , Montecaos and more
• Others baked goods : meringue, French brioche, puff paste with pastry cream, almonds candies

I encourage you to discover my Facebook Page: https://www.facebook.com/thefrenchwaybakery or I hope to see you soon at JFM my bakery to taste my baked goods.

Mediterranean Mix Karic Family
Mousaka samosas spanikopita stuffed cabbage stuffed peppers

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