Pranzi is back! Join us at Agricola Farm this Sunday, June 5th for a multi-course, Italian-style lunch right on the farmstead. Tickets are $39 and include antipasti, insalata, primi, secondi, dolci and homemade drinks (non-alcoholic, but feel free to BYOB!). This event is on rain or shine--lunch will be held in the wildflower fields in the sun and the farmhouse in the rain. Tickets are limited, so please reserve soon at the Agricola Farm Store! Here's the link: http://www.agricolavermont.com/store/c1/Featured_Products.html
For questions about the event or reservations, feel free to e-mail juliarclancy@gmail.com or alerellini@gmail.com.

Here's a taste of what we'll be offering this Sunday (although the menu is subject to farm and market changes):

PRANZI MENU 6/5/16

ANTIPASTI
Heritage Pig Tasting Board:
Prosciutto, Coppa, Guanciale, and Lardo with onion conserva, seasonal fruits, and Vermont farmstead cheeses

Homemade Bread

INSALATA
Oak Leaf Lettuce with Purple Radish, Nectarines, and Fennel Seeds
Fat Asparagus with Poached Eggs and Toasted Breadcrumbs

PRIMI
Homemade Tagliatelle with Zucchini and Mint

SECONDI
Pork Loin with Ramps, Cardone, and Salsa Verde

DOLCI
Rhubarb Crostata with Honeysuckle and Cream

To Drink:
Blackberry-Lime Soda or BYOB

Pork and Eggs: Agricola Farm
Cheeses: Sweet Rowen Farm, Fairy Tale Farm
Ice Cider: Windfall Orchard
Blackberry Syrup: St. Hillaire Family Farm
Produce: Vermont Farmer's Markets, Middlebury Co-op, our gardens

Hope to see you there!

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