For those in the Five Sisters community, there's a great event at Shelburne Farms coming up next week I wanted to let folks know about. Details are below:
Come learn the core principles of traditional diets, inspired by the teachings of the Weston A. Price Foundation, and explore how embracing this lifestyle can contribute to one’s health, wellness and longevity.
Thursday, June 2
Time: 9am-5pm this is an all day presentation | Coach Barn, Shelburne Farms
Sally Fallon Morell: Seminar on Traditional Diets
Friday, June 3
Time: 9am - 5pm | Coach Barn, Shelburne Farms | Sliding scale fee
Beth Lambert: Documenting Hope: Redefining Children's Health in the 21st Century
Magda Havas: Electromagentic Field (EMF) Dangers in a Modern World
Dr. Jack Kruse: How to Bio-Hack Your Zip Code for Optimal Health
Saturday, June 4
Time: 9am - 5pm | Coach Barn, Shelburne Farms | Sliding scale fee
Guido Masé: Plant deficiency syndrome: botanical biodiversity, herbal medicine and the traditional diet
The Drs. Wolfson: Holistic Living for The Whole Family
Jeff Leach: Stepping from Natures' Wheelhouse: how humanity lost its microbial groove
For more information and to register, visit: http://shelburnefarms.org/calendar/event/nourish-vermont-traditional-foods-and-health-gathering-0
Childcare: Childcare is available Thursday and Friday afternoon and all day Saturday. Please contact Tre McCarney, tmccarney@shelburnefarms.org to pre-register.
Meals: Event lunches and snacks will align with the principles presented by the speakers, including nutrient-dense, locally and organically grown vegetables, pastured and grass–fed meat, raw dairy products, and fermented vegetables, all skillfully prepared by Frank Pace of Great Northern and the chefs at the Inn at Shelburne Farms. On Friday, a traditional foods tasting will highlight the simplicity of eating whole, nutrient-dense foods including charcuterie, grass-fed beef, bone marrow and broth, and more!
Exhibitors & Marketplace: Local and regional producers, therapeutic practictioners and Nourish Vermont sponsoring organizations and businesses will be tabling. Many items will be for sample and for sale including fermented beverages and vegetables, organ meat preparation, traditional fats, herbal medicines, pastured dairy products, cod liver oil and raw milk. Books will also be for sale and signing by the presenters.
Sound Healing: Each morning before the start of the program we will be bathed in sound by Sound Healer, Melinda Kinzie. This sound bath will give us the opportunity to set our personal intention for the day and prepare us for the teachings offered to us.
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