Certified Master Food Preserver and former *W *Magazine editor, Kevin West, is coming to the Flying Pig Bookstore in Shelburne to celebrate his gorgeous cookbook, SAVING THE SEASON.
Join us this Sunday, October 6, at 4pm to learn more about canning, pickling, and preserving. Kevin will do a food demo and bring delicious samples of his recipes. This is a great chance to get a perfect holiday or hostess gift and have it autographed.
SAVING THE SEASON has more than 200 recipes that range from sweet to savory, including jams, pickles, cordials, cocktails, candies, and more.
Please RSVP with the number in your party to 802-985-3999 or flyingpigevents@gmail.com.
Elizabeth Bluemle
Co-owner, The Flying Pig Bookstore
5247 Shelburne Road, Suite 102
Shelburne, VT 05482
802-985-3999
www.flyingpigbooks.com
Check out our PW blog at www.publishersweekly.com/blogs/shelftalker. For my
author website, visit www.elizabethbluemle.com.
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