Italian Ravioli Class and Farm Supper - Agricola Farm

Past event
May 21, 2016, 10 AM to 3 PM

Alessandra Rellini is a farmer/butcher on a historic farm in Panton, VT.

This Saturday she is hosting "Farm-2-Grill" where you can take in the Green Mountain views and enjoy ribs, sausage and vegetables fresh from the grill (10am-3pm - Grill open 11-2) Afterwards, she will host a "raviolo clinic" to teach how to make pasta and stamp size ravioli.

$10 per adult (Farm-2-Grill); Raviolo Clinic $15 one adult, $ 10 each additional adult and $5 children under 16. Reserve your spot by Friday 5/20.

More info: http://www.agricolavermont.com/, or alerellini@gmail.com

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