Don't forget to get your tickets for "Pranzi" this Sunday at Agricola Farm! "Pranzi" is a farm-to-table, Italian-style brunch served right on the farmstead by local chef Julia Clancy and farm-owner Alessandra Rellini. Read below to find a description of the event and take a peek at the menu for this Sunday, May15th!
MENU FOR SUNDAY, MAY 15 2016:
Heritage Pig Tasting Board:
Lardo, Pancetta, Coppa, and Guanciale with seasonal fruits and Vermont farmstead cheeses
Platter of Bruschetti:
Homemade Sheep's Milk Ricotta with Roasted Grapes
Agricola Bacon, White Beans, and Rosemary Oil
Melted Garlic Scapes and Lemon
Butter Lettuce Salad with Shaved Radish and Fennel Seeds
Raw Beet Carpaccio with Hazelnuts, Herbs, and Cultured Cream
Housemade Ravioli with Beet Tops and Sunchokes
Poplette di Maiale with Saffron and Tomato Sugo
Whole Wheat Semolina Steamed in Pork Stock
Zabaglione with Lingue di Gatto Cookies
To Drink: Mint-Lemon Coolers (Non-Alcoholic) or BYOB
Pork: Agricola Farm
Sheep's Milk: Agricola Farm
Eggs: Agricola Farm
Cheeses: Fairy Tale Farm, Sweet Rowen Farm
Produce: sourced from partnering Vermont farmsteads, Vermont farmer's markets, and local cooperatives
EVENT DESCRIPTION:
Local chef Julia Clancy teams with the crew at Agricola Farm to bring the bounty of the farm straight to the table in "Pranzi," an Italian-inspired, long table brunch served on the farmstead. Brunch is 5-6 courses, including Antipasti, Primi, Secondi, and Dolci--alcohol is BYOB! Featuring Agricola Farm-raised heritage pork and chicken, handmade pasta, farmer's market produce, local cheeses, and homemade breads and pastries. Reservations are limited-- reserve your tickets soon while you still can!
Reservations: tickets available at http://www.agricolavermont.com/store/c1/Featured_Products.html
Contacts/Reservation Inquiries: alerellini@gmail.com or juliarclancy@gmail.com
This event is on for any weather--Pranzi brunches are served in the Agricola Farm wildflower fields when it's sunny and the hay barn when it's rainy.
To reserve your spot at the table, visit http://www.agricolavermont.com/store/c1/Featured_Products.html
For questions regarding Pranzi or Pranzi reservations, please e-mail juliarclancy@gmail.com or call 617-680-4276
To learn more about the chef and the farmstead, visit:
http://www.juliarclancy.com/ or http://www.agricolavermont.com/the-farm.html
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