Join us for a beautiful evening on the North Porch of the Inn at Shelburne Farms with friends, fine food, and conversation. Enjoy the Inn at its season opening, and savor a guided tasting of Shelburne Farms Cheddars and Shacksbury Ciders with prepared savory and sweet bites. You'll discover the heritage of Vermont cheese and cider production with our Cheese Sales Manager (and experienced food educator) Rory Stamp, and with Kim Beaty, General Manager (and phenomenal pastry chef!) at Shacksbury Ciders in Shoreham. Menu and details: http://bit.ly/21AUe6u

Jan 30, 2025, 5 to 7 PM

Feb 1, 2025, 12 to 4 PM

Feb 2, 2025, 12 to 3 PM