Please join us on May 19th for our annual Spring Dinner. Door prizes, presentation, a great meal and fantastic company. The dinner will be held at Smugglers' Notch Resort. Social hour and appetizers kick it off at 5:30, followed by dinner at 6:30. Price per ticket is $30.

Dinner includes tossed garden salad with assorted dressings, warm biscuits with Cabot butter, carved herb-crusted roast beef, chicken dijon, rice pilaf, herb oven roasted potatoes and house mixed vegetables. Dessert will be cinnamon bun bread pudding with whipped cream and a coffee and hot tea station.

Tickets are on sale now and will be available at our May 11th program or by seeing or contacting any of the following people: Justin Marsh, Lynn Austin, Rick Fletcher, Richard Gagne, Roberta Marsh, Matt Safford, Joel Page, Peter Opstrup, Geana Little, Diancy Boyden, or Barb Juell.

Contact Barb Juell for more information: 644-6637.