Join Roost Events and Blossom Kitchen for a special tasting dinner designed around Shacksbury’s unique ciders. Celebrating both local New England and old world European cider traditions, these hard apple ciders are best enjoyed with food. The evening’s chef, Tessa Holmes of Blossom Whole Food Kitchen has curated a menu that emphasizes the versatility of Shacksbury’s hard ciders. Over the night guests will have the opportunity to taste three different ciders with delicious Vermont grown food.

Kim Beaty of Shacksbury will tell us about this fast growing Vermont business based in Shoreham, discuss the exciting Lost and Found project and their award winning ciders before sitting down to dinner! All guests are to meet at 6 pm at Bread and Butter Farm in Shelburne, VT.

Arlo:
Spanish inspired Tapas Spread
Vermont Cheese Plate
Grilled Steak with Spicy Aioli
Tortilla Espanola

Basque:
Grilled Spring Vegetables with Romesco Sauce
Chorizo and Fennel Bake with Couscous and Gremolata
White Bean and Chard with Picada Sauce
Spring Green Salad with Lemon Vinaigrette

Classic:
Apple Cheddar Galettes // Brio Coffee

Seating is limited – Reserve a seat today
Tickets cost is $65 and includes tax and gratuity
Tickets available at www.RoostEventsVT.com
www.BlossomHolmes.com
www.Shacksbury.com
www.BreadandButterFarm.com