A local chef teams with the crew Agricola Farm, bringing the bounty of the farm straight to the table with "Pranzi," a series of Italian-inspired, long table brunches served in the wildflower fields. Tickets include antipasti, primi, secondi, and dolci--alcohol is BYOB! Featuring homemade breads and pastries, local and homemade cheeses, all Vermont farmstead produce, handmade pasta, and Agricola Farm-raised heritage pork and chickens. Tickets are limited--reserve soon!

This event is on for any weather--Pranzi brunches are served at the Agricola Farm wildflower fields in the sun and the hay barn in the rain.

To reserve your spot at the table, visit http://www.agricolavermont.com/store/c1/Featured_Products.html
For questions regarding Pranzi or Pranzi reservations, please e-mail juliarclancy@gmail.com or call 617-680-4276
To learn more about the chef and the farmstead, visit:
http://www.juliarclancy.com/ or http://www.agricolavermont.com/the-farm.html

Jan 26, 2025, 1:30 to 2:30 PM

Jan 31, 2025, 9:30 to 11:30 AM

Feb 1, 2025