Whether your mother’s cookbook standard was “Mastering the Art of French Cooking” or “The I-Hate-to-Cook Book,” meals from our childhood influence our tastes today. In celebration of mothers who cook (from joy or from necessity,) we offer up “Mother’s Day Menus” for our May Cooking Book Club. Look through our collection of mom-based cookbooks or select a childhood favorite. Make up your dish and bring to share on Tuesday, May 10 at 6 pm. You can bring the cookbook, recipe card or memory from your mother’s kitchen to share as well. Registration requested so please call or email the library to sign up.

Feb 14, 2025, 2 to 3 PM

Feb 16, 2025, 4:30 to 5:30 PM

Feb 19, 2025, 6:30 to 8 PM