Come to a Farm to School Community Breakfast at Cornwall School! The breakfast will be centered around the produce of the month - grains. On the menu are: carrot & quinoa muffins, yogurt and granola, strawberries, and bananas. There will also be a brief talk by grain farmer Eric Andrus of Boundbrook Farm and Good Companion Bakery about growing rice in Vermont. Suggested donation of $3 (adults) and $1.50 (children). RSVP to Lauren Honican (lhonican@acsu.org) by 4/29 if you plan to come.