The folks from Hindquarter catering will be serving up locally-raised, slow-smoked BBQ meats with all the fixings available for take-out or eat-in, this Thursday from 5pm until the food runs out. Come on out to Tandem in Bristol, catch some fiddle/banjo tunes from me and my dad (Nate and David Gusakov), and enjoy some excellent food with good friends!
Feb 27, 2025, 1:30 to 2:30 PM
Energy Navigators: Connecting to a Clean Energy FutureFeb 27, 2025, 5:30 to 6:30 PM
Friday FlowFeb 28, 2025, 8:15 to 9 AM