The 8th annual Battle of the Campus Chefs will take place on April 20th from 7-9pm in the Grand Maple Ballroom of the Davis Center. This event highlights UVM Dining’s finest chefs. Chefs from each dining hall on campus partner with a student club and together make one dish per team that showcases the chef’s talents and dedication to sustainable food. Dishes are judged on taste, presentation and use of Real Food. Student/UVM affiliate Tickets are only $7 at the door for a local gourmet tasting of all the dishes and raffle entry. We are selling in the Davis Center all days up until the event. All proceeds benefit the Food Shelf and the event is the UVM Campus Kitchens Project’s largest fundraiser of the year.