Spring Wild Edible Plant Workshop April 24

Past event
Apr 24, 2016, 3 to 5 PM

Wild Spring Greens and Culinary Weeds
Sunday, April 24th; 3:00 - 5:00 pm
with Melanie Putz Brotz, RD - Wild Food Guide, Herbalist, Registered
Dietitian and Nutritionist

Wild Plant Walk including identification of prime spring edibles and herbal medicinal plants, plus harvesting and taste-testing a wild spring greens salad in the Intervale region- Burlington
$10-20. sliding scale; for registration and meet-up locationemail or
call (864-9572)

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