Join Roost Events [www.RoostEventsVT.com] and Blossom Whole Food Kitchen [www.BlossomHolmes.com] at the picturesque Bread and Butter Farm in Shelburne, VT on Saturday night, April 16th at 5:30 for a for a delicious dinner to celebrate the time honored Vermont maple sugaring tradition. Andy Paonessa and Meghan Stotko of Heartwood Farm [www.heartwoodVT.com] will introduce us to their sugaring operation in Albany, VT and will give a tapping demo before sitting down to dinner. Find out how to enjoy the benefits of maple sap available in your backyard!
All guests are to meet at 5:30 pm at Bread and Butter Farm in Shelburne, VT.
Appetizers and tapping demo will commence at 5:30
Sit down dinner and dessert to follow
MENU
MAPLE MARINATED GRILLED PORK TENDERLOIN & SEITAN
CREAMY ROSEMARY POLENTA WITH MAPLE SEA SALT
KOHLRABI AND CABBAGE SLAW WITH MAPLE LEMON DRESSING, PEARS & PECANS
SWEET POTATO FRIES
GREEN SALAD WITH MAPLE BALSAMIC DRESSING
SWEET POTATO BISCUITS WITH MAPLE BUTTER
MAPLE CIDER TOFFEE // BRIO COFFEE

Seating is limited – RSVP today @ www.RoostEventsVT.com
Tickets cost is $55 and includes tax and gratuity
BYOB
Bread and Butter Farm
200 Leduc Farm Road
Shelburne, VT
Roost Events is a small events company that celebrates Vermont’s makers and flavors in beautiful locations all over the state. We collaborate with cooks, growers, purveyors and artisans to offer unique dining experiences and workshops to locals and visitors alike. All meals are enjoyed at a shared table, served family style with friends and strangers seated side by side.
Blossom is a catering company serving the greater Burlington area specializing in preparing healthy meals using mainly plant based whole foods. We use local and organic ingredients as often as possible supporting and partnering with area farms. We offer farm-to-table menus for large and small events, meals to go and personal in home chef services.

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