Join us at the picturesque Bread and Butter Farm in Shelburne, VT on Saturday night, the 19th at 5:30 for a family style dinner featuring local fare. Roost Events [ www.RoostEventsVT.com ] presents Caitlin and Jason Elberson of Sobremesa [ www.SobremesaVT.com ], they will introduce us to their small family business of beautiful wild fermented vegetables based in Marshfield, VT.
We will start at 5:30 with appetizers and an introduction to their business, wild fermented food, their method, tastings and questions. A sit down dinner prepared by Blossom Whole Food Kitchen [ www.BlossomHolmes.com ] , designed to compliment a medley of Sobremesa ferments will follow apps:
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pork from Bread and Butter Farm / tempeh served with butternut squash and a walnut apple chutney
roasted potatoes with root vegetables
local bitter green salad with kimchi dressing
onion tart with mustard and fennel

served alongside Sobremesa’s diverse line up of fermented vegetables:
beeting heart kraut
lemon dill garlic sauerkraut
gateway kimchi
curry kraut

Dessert-
chocolate dessert, tea and coffee

This event is being ticketed through localvoretoday.com the tickets are $55 a seat, the dinner is BYOB and the ticket includes tax and gratuity. link: https://localvoretoday.com/offer/roost-event-march-2016/view#

Roost Events is a small events company that celebrates Vermont’s makers and flavors in beautiful locations all over the state. We collaborate with cooks, growers, purveyors and artisans to offer unique dining experiences and workshops to locals and visitors alike. All meals are enjoyed at a shared table, served family style with friends and strangers seated side by side.