Next Wednesday, February 3rd, 6pm-7:30pm, Chelsea Ambrose will teach us how to brew kombucha! Kombucha is a slightly fizzy, probiotic, fermented tea drink. Many claim a variety of healthy benefits from drinking kombucha, including: improved gut and digestive health, improved immune system, and increased energy. Class participants learn how to brew kombucha and will be provided with a SCOBY (mixed cultures of bacteria and yeast) and other necessary materials. We will each brew our own batch of kombucha in class and participants will bring home their tea, SCOBY, and supplies so they can continue to make more at home. $60 - Call 728-4241 or register at bit.ly/RTCCreg