This Thursday is our Annual Christmas Dinner. We will be serving Split Pea soup followed by Broccoli Salad. The Main Course is Misty Knoll Roast Turkey with a sage bread stuffing with mashed potatoes and fresh homemade cranberry relish. The vegetable is Rockville Market Farm Butternut Squash. Gert Bingham will be making her outstanding homemade rolls & Suzanne Orvis is putting together a dessert that she promises will be excellent! The Ken Weston Family will be back again this year to provide Holiday music and again, you will have to sing for your dessert. We start serving at noon, but many people have started coming at 11:00, so come early to get your seat. If you didn't sign up last month, please call 453-4877 to let us know for how many we need to cook.

Jan 12, 2025, 7:30 to 10 AM

Jan 14, 2025, 7 to 9 PM

Jan 16, 2025, 6 to 7:30 PM