We're looking forward to rolling out some pie crusts with you all this Thursday evening. Thanks so much for helping out. Meet us for dinner at 6 if you'd like. We'll start around 6:30 or so in the back of the kitchen and work the dough. Then we'll head to the dining hall and go until we've got 150 pie crusts!

Bring a rolling pin of you have one! Questions? Email Executive Chef Simeon Bittman at sbittman@sterlingcollege.edu

Feb 8, 2025, 10:30 to 11:45 AM

Feb 10, 2025, 7 PM

Feb 11, 2025, 5 to 9 PM