We're looking forward to rolling out some pie crusts with you all this Thursday evening. Thanks so much for helping out. Meet us for dinner at 6 if you'd like. We'll start around 6:30 or so in the back of the kitchen and work the dough. Then we'll head to the dining hall and go until we've got 150 pie crusts!

Bring a rolling pin of you have one! Questions? Email Executive Chef Simeon Bittman at sbittman@sterlingcollege.edu

Mar 12, 2025, 6 to 7 PM

Mar 13, 2025, 7 to 9 PM

Mar 15, 2025, 9 AM to 12 PM