Register at http://www.mountainsongexpeditions.com/register-now.html
Venison Cookery: From Field to Table, Taught by Lisa Mase
November 18, 2015, 6-8:30pm in Montpelier, VT
The health benefits and culinary potential of vension are vast. From bone broth to jerky, this lean, iron-rich red meat is a perfect local protein to consume year-round. During this evening workshop, we will:
*Explore deer traditions from around the globe
*Learn how to incorporate animal protein into meals in the way that's best for individual conditions and constitutions
*Hear huntress stories from the field
*Prepare and savor various cuts of venison
*Understand more about butchering, cooking, and appreciating venison
*Our day together will culminate in a group feast, made using meat from a deer shot by a Mountainsong huntress in last year's Huntress Expedition.
This workshop is open to all genders. The cost is $40, which includes hands-on cooking, handouts, recipes, and the feast. Register today at http://www.mountainsongexpeditions.com/register-now.html
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