Event: Nov 12, 2015, 7:00 PM to 9:00 PM

The chefs at Bijou Fine Chocolate are launching a new series of workshops called Tasting in Technicolor. While Bijou focuses in-store on chocolate, pastries and teas, the Tasting in Technicolor series will be venturing all across the food spectrum, with visiting speakers representing all areas of the culinary world. The first Tasting in Technicolor workshop will be titled Discovering Tea. "A hands-on, introductory-level tasting workshop that will introduce you to the many levels of tea tasting experience.

The workshop is co-sponsored by Coffee Analysts of Burlington who will be lending the talents of their professional Tea Specialist Gwen Russell. Join her as she shares a wide palette of world teas and teaches you how to enhance your tasting enjoyment and appreciation of this classic beverage. Participants will walk away with a newfound ability to taste more in tea than ever before, a foundational knowledge of the many different types of teas, and an ability to discern subtle differences between cups.

The first Tasting in Technicolor workshop set to begin on Thursday, November 12th at 7:00 PM will be hosted by Bijou Fine Chocolate at their shop in Shelburne Green: 6112 Shelburne Rd across from Shelburne Vineyard and behind Fiddlehead Brewery.

Designed for anyone interested in enhancing their enjoyment and appreciation of fine food, no experience is required and the series is open to the general public.

Tickets are $33 and space is limited. To order call Bijou @ 540-5343 or order tickets through Eventbrite:

https://www.eventbrite.com/e/discovering-tea-tasting-in-technicolor-series-tickets-193489482[...]ard