Mark your calendar for Saturday, October 17th from 4pm -7pm to be at TVSC for the greatest New England Harvest Dinner. Menu will consist of Ham, Potatoes, Carrots, Cabbage, Beets, Turnip, and Rolls. Dessert will be Apple Pie w/Cheese. This will be buffet style with servings continuously from 4pm to 7pm. Sponsored by and in collaboration with the Plainfield Coop. Chef Adam Woogmaster from Goddard College will be cooking up this fall feast.