Thursday, September 10, we will be serving our monthly CVAA Senior Luncheon at the Masons' Lodge on the corner of Elm & North Streets. We will start off with a French Onion soup which will be followed by a Potato Salad. The main course will be Stuffed Peppers served with summer vegetables. Gert Bingham will be providing us with homemade rolls and Suzanne Orvis is making a Blueberry Cobbler for dessert.

Feb 15, 8 AM to 4 PM, Feb 16, 2025

Feb 15, 2025, 9 AM to 12:30 PM

Feb 21, 2025, 10 to 11 AM