Hosted by Central Vermont Medical Center and the Vermont Youth Conservation Corps. Five course dinner featuring produce from the Farm at VYCC, live music and cash bar. Proceeds will provide access to fresh, local produce to food-insecure members of the Central Vermont Medical Center community. Cost is $50 per person (2 for $90). Advance reservations only: 802-371-4731.
When: September 19, 6:00pm
Where: Montpelier Elks Lodge #924
http://www.cvmc.org/community-wellness/classes-and-events/farm-table-dinner
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