Lu.lu is back!!! If you missed them back in May, (or even if you came), you have another chance to join Smugglers' Notch Distillery for a tasting event with lu.lu, from 11-5.
Lu.lu is a maker of small batch artisan ice cream, handcrafted in Bristol, Vermont. Saturday's flavors at the Barrel House will be:

Mojito Ice Cream: made with SND Rum, & mint fresh from lu.lu's garden
Chocolate-Bourbon Sorbet: a decadent treat made with SND Bourbon
Lavender Tom Collins: a reinvention of the classic cocktail (in ice cream form of course) & made with SND Gin

Email elizabeth@smugglersnotchdistillery.com with any questions. We are located next door to the Cabot Annex.

Mar 3, 2025, 5 to 6 PM

Mar 5, 2025, 5:30 to 6:30 PM

Mar 8, 2025, 4 to 8 PM