Lu.lu is back!!! If you missed them back in May, (or even if you came), you have another chance to join Smugglers' Notch Distillery for a tasting event with lu.lu, from 11-5.
Lu.lu is a maker of small batch artisan ice cream, handcrafted in Bristol, Vermont. Saturday's flavors at the Barrel House will be:

Mojito Ice Cream: made with SND Rum, & mint fresh from lu.lu's garden
Chocolate-Bourbon Sorbet: a decadent treat made with SND Bourbon
Lavender Tom Collins: a reinvention of the classic cocktail (in ice cream form of course) & made with SND Gin

Email elizabeth@smugglersnotchdistillery.com with any questions. We are located next door to the Cabot Annex.

Feb 2, 6 PM to 6 PM, Feb 9, 2025

Feb 5, 2025, 4:30 to 5:30 PM

Feb 6, 2025, 1 to 6 PM