Sobremesa, a fermented foods making duo from Marshfield, is coming to Footprint Farm next Wednesday at 6pm to chop, smash and ferment our produce into nutritious goodies for you to take home. We can't wait and hope you will join us. Cost: $20. Sign up online: http://www.sobremesavt.com/shop/workshop or www.footprintfarmvt.com/contact for directions to the farm

Oct 24, 2024, 7 to 8:15 PM

Oct 27, 2024, 4 to 5:30 PM

Oct 28, 2024, 1 to 3 PM