Saturday, June 6th 11am
Lindy Ly, author of "The CSA Cookbook" and blogger at Garden Betty, is coming to Waterbury for a book signing, Q&A, and a special presentation on veggies. She's an expert on gardening, cooking, and chicken keeping and she can answer all your questions on top-to-tail farm-to-table cooking. The event is Saturday, June 6th, at 11am at the Pete's Greens Farm Market on Rt 100.
We'll have some copies of her book available for purchase, or you can purchase a copy ahead of time. I've seen a copy of it and it truly is a great resource to have around!
The CSA Cookbook will help you cook your way through a CSA share (or farmers market vegetables or backyard bounty) with 106 seasonal globally-inspired, vegetable-focused recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach for vegetables!
The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen. Youll look at vegetables in a whole new way and think twice before you discard your kitchen scraps! If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes. With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss.
Hope you can join us this Saturday!
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