Join Us at the Richmond Farmers Market, Friday

Past event
Jun 5, 2015, 3 to 6:30 PM

We had such a wonderful opening market last week, customers and vendors alike. There was a real buzz in the air as everyone enjoyed a perfect summer day. I had a great time getting to know everyone and I'm looking forward to this week! - Kelly

Music this week: Loggerhead, the bluegrass & folk music duo-turned-trio of Todd Sagar, Eric Palola, and Jen Baer will perform this Friday courtesy of Richmond Family Medicine, an independent practice providing comprehensive medical care to people of all ages and now accepting new patients.

Produce this week: asparagus, spinach, lettuce, basil, sage, oregano, rhubarb, scallions, garlic greens, peonies and more.

Other groceries: meats, eggs, honey, maple syrup, bread, goat cheese, baked goods, handcrafted Vermont spirits, Switchel! and more.

Crafts: homemade soaps, candles, photographic prints and cards...chair massage....

Dining: Maple Wind's grilled sausages, burgers, and hotdogs; Kadric's meat or spinach pies, and stuffed cabbage; Pie Empire's Australian meat pies; pretzels and other amazing breadstuffs from Good Companion Bread.

NEW THIS SEASON -- RAW MILK: Family Cow Farmstand will be at the Richmond market approximately once a month delivering pre-ordered raw milk and selling beef and veal from their farm. To find out more, visit www.familycowfarmstand.com

Raw milk must be pre-ordered. To order milk to pick up at the Richmond Farmers Market on June 5th, please email familycows@gmail.com before noon on Friday. A half gallon of milk is $5 (+ $2 refundable jar deposit).

Also new this season: Jamie McKenzie of Shen Willow Holistic Massage is offering Shiatsu and Acupressure Chair Massages at $1.00 per minute up to 30 minutes. Come stop by!
--Kelly, RFMmanager@gmail.com, www.RichmondFarmersMarketVT.org

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