Reception in the New Post and Beam lodge at Windekind Farms. Bring your chairs and blankets for Food by Karyl Kent of New Leaf Catering in the Windekind Garden. Music by Joe Capps. Your hosts are Marijke & Mark Smith. Train rides optional!
A portion of the proceeds will go to Our Community Cares Camp (OCCC).
Tapas Bar at Reception: Marinated Roasted Mushrooms, Herbed Polenta Bites with Manchega, Olives, Crostini with Midnight Farm Chevre and Pequillo Peppers
Salad Station: Local Mixed Spring Greens with Fresh Lemon Thyme Vinaigrette
Entree: Spanish Paella with Andouille Sausage, Chicken and Shrimp
Vegetarian: Spanish Paella with Fennel, Asparagus, Summer Squash and Eggplant
Iced Tea with Mint
Watermelon Lemonade
Huntington River Vineyards selling wine by the glass
After Dinner Sweets: Strawberries and Palmeros (Cookies)
RSVP - Adults $40 Kids $25 - Eventbrite for Reservations
http://www.eventbrite.com/myevent?eid=7239500541
Mar 11, 2025, 7 to 9 PM
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